It was such an experience watching Max create concoctions - you just had to trust his taste. Although it was just him at the bar making the drinks (and it took a little while), it was worth the wait. Max, thank you for such a fantastic experience last summer. I love Barcelona and loved it more when I tasted your signature cocktails.
Barcelona has so much to offer. From the sites to the food, the drinks and the people - this buzzing city is the heart of Spain. Having stayed at a hotel with the number one bar in all of Barcelona, you couldn't pass on having a drink. The bar tender had been voted one of the best in the world - amazing! Max de la Rocca is renown for making the best cocktails and beverages at the Ohla bar. Many cocktails were tasted and shared amongst us one particular night. PicNic de Jalisco was a sweet and sour mix of passion fruit and marmalade - like a margarita but better. Then there was the Teasing Bee, made of 42 Below Honey vodka, cinnamon syrup, lemon juice, ginger and pineapple juice. Raspberry Mule was one of my favourites. There was a specialty cocktail made with Lavender but he wouldn't tell a soul what he put in it. It was simply delicious (and not too floral might I add). Lastly, my dad's favourite libation is that of the G&T. He only likes it the one way, but Max only made it one way. He was up to try it out, and boy did he ever enjoy it! It was so unique and served in a large tumbler. You could imagine after two of them how you'd feel... My dad described it as, "the best gin and tonic I've ever had."