Pine State Biscuits was a highlight of my trip to Portland. At their farmers market in the Market District, I lined up for about twenty minutes just to order the Moneyball. Biscuits and gravy with an over-easy egg on top. The gravy was made of shitake mushrooms and the biscuits were delicious. Baked fresh and served fresh. The egg just topped off my experience - they are my favourite food item if anything. I was eager to try the cider but it immediately sold out when I got into the line. It is a MUST. You will not regret a single minute waiting in line at the market.
DEEEE-RICIOUS! is all I can say.