Happy New Year!
What a great start in the restaurant world - I finally got to try The Sardine Can in Gastown here in Vancouver.
Known for their spanish tapas, I was very impressed by the level of cuisine that was presented. It really brought me back memories of when I have been in Barcelona. The Gambas was to die for - the sauce was a revelation!! Could not stop dipping my patatas in the sauce... The baked burrata special was so creamy and soft. Wrapped in a ham, it was fantastic to spread on a piece of toast with a prune compote to go with it. Another special served were their veal cheek and potatoes stuffed empanadas - talk about holy yum! Vancouverites: you seriously need to get yourselves to The Sardine Can.
Feature: The Sardine Can