Prawns, prawns, prawns...

To celebrate the season of Spot Prawns this year (like every year), my family go nuts and buy pounds of them and cook them in various ways: deep fried prawn heads, British scampi style, Mediterranean style, Gambas (Spanish style),  steamed and much more. Did I forget the best dish (by far)? It was the insides of the prawns which were taken out to mix and cook into stir fried egg noodles... YUM!

Enjoy these tasty photos!