Who would have thought that Bellingham had a hidden Pho gem (I most certainly didn't)!
Soy House is ran by Tony and Angie Nguyen, and they grew up in Saigon. Their flavours and Vietnamese delicacies are delicious. This restaurant has very tasty spring rolls as well as their Honey Walnut Prawns - these are lightly battered and served in a cream sauce on top of cabbage, with roasted walnuts and peanuts. They were something else.
The noodles, their Pho, were served al dante, never soggy, and the soup broth was clean and not oily. The Combination Pho was very good, there was plenty of meat involved and a great amount of noodles and soup. The Kobe beef pho was quite the presentation, with your server pouring the soup over your rare meat. Their vietnamese coffee was also surprisingly on par.
Overall, Soy House was a great suggestion by friends and I would highly recommend it if you find yourself in the Bellingham, WA area and are craving Vietnamese cuisine.
Food: Honey Walnut Prawns, Kobe Pho Bowl, and Combination Pho Bowl.
Made by: Soy House Restaurant
Location: 400 W Holly St., Bellingham, WA.