A sweet spot to hit up if you’re in Seminyak, Bali! GROW BALI offers sustainable dining and impressive cocktails. At the base of a hotel, this restaurant is a wonderful spot for friends casually dining or a perfect dinner date. The ingredients come from all over the area; the seafood that Bali has to offer exemplifies the menu at Grow, moreover the farm to table experience is just a fun experience. Chef Ryan Clift started at the young age of 14 in a Michelin Star restaurant in the UK. He moved to Singapore and opened the Tippling Club which has won numerous awards. He has worked with renown chefs including Marco-Pierre White and Emmanuel Renaut. Chef Clift does a great job here in Bali, so be sure to check out GROW BALI if you’re ever in Seminyak!