The Bar Hemingway in the Hotel Ritz Carlton Paris | Bar in Paris

It's a fancy affair at the Hotel Ritz Paris. Come here for a fancy cocktail or dinner experience - but you must come and discover Bar Hemingway. The bar opens early in the evening, and there will always be a line. Approximately 25 people can fit into this charming establishment. Bar Hemingway (if you haven't already figured it out) was named after Ernest Hemingway. Back in the day, he apparently used to write some of his infamous works of literature in this particular bar. Filled with a unique persona and items that he admired, Bar Hemingway welcomes all.  The cocktails are all original and the bar tenders are extremely knowledgeable in mixology. Most of the cocktails we tried were quite potent - so one or two will already have you relaxed or get you ready for your upcoming dinner reservation. It is definitely a one of a kind experience! We highly recommend you take a sip or two at Bar Hemingway. Santé!

Location: Paris, France
Made by: The Bar Hemingway 

Bar Oso | Dining in Whistler

Bar Oso screams hip, fun, and gorgeous food. As part of Vancouver's TopTable Group, Bar Oso is just what Whistler needs. A place for gathering with friends for après, to enjoy not only very good tapas but top notch beverages ranging from wines to cocktails and so much more. Finally the restaurant scene in Whistler is climbing its way up to more-than-mediocre standards. Bar Oso definitely brings a finer side of dining to Whistler, even when it's simply a bar for small plates. Their charcuterie board (fresh & cured board) is absolutely massive but it is without a doubt a must-have. You get a mix of salumis, pâté, rillette, terrine, cheese and more. Their classic pintxos include anchovies, spanish omelette and of course Iberico ham. There's a great mix of seafood and meat, and vegetarian options; something for everyone! As for handcrafted beverages, their gin + tonic list is certainly unique. BC, UK and Scottish distilleries are all included on the list, sometimes even a mix of the two in one cocktail. The bar is all about using fresh ingredients in their drinks, like their sangria with options of peach or classic red. Of course, craft beers on tap and bottled are available for your enjoyment. If you find yourself up skiing or snowboarding in Whistler, be sure to head into the village to have your après and happy hour at Bar Oso.

Food & Beverage: Brockmans + Phillips Philosopher's Brew Tonic - blueberries, balckberries, murcian orange peel, sweetened tonic with citrus notes of lemongrass and orange peel | Pintxos: gilda - anchovy, olive and piparras and iberico ham - manchego cheese and tomato | Fresh + cured board - house made foie gras parfait, rabbit rillette, pheasant pate, ham hock terrine plus prosciutto san danielle, salami, serrano, chorizo and wagyu bresaola | Beef tartare with aji chillies and chives | chorizo sausage with salsa brava, soft boiled egg and potatoes | Jamon iberico de bellota
Made by: Bar Oso
Location: 150-4222 Village Sq, Whistler BC.

One of a kind at the ECC | London, England

Hidden in London’s Chinatown, there lies a secret cocktail club… the ECC is one of many cool places to be sure to visit when you’re there. I’m sure there are many other cocktail bars that are just as fabulous as this one, but here are a few things you need to know:

The Experimental Cocktail Club is necessary to make reservations for on the busier days of the week; they are open from 6pm – 3am. Bookings are only by email and they have a certain time of day their reservation desk is open. There is a cover charge after 11pm, but I highly suggest going for a pre dinner drink in order to enjoy the atmosphere in this institution in a more comfortable manner. It is a one of a kind spot for that inventive cocktail you’re looking for. If you’re not sure what you’re interested in, ask your server. Or better yet if you get to be at the bar you can have in depth conversations about your favourite bitters and flavours from the bar tenders themselves. Perhaps they'll put a twist on your cocktail. 

Lastly, it’s not a knock on the door some days. When they are really busy and maybe full, the Maître D will be standing outside on the street – which you’ll be told to find through your reso that you’ve made.

But seriously though, for you cocktail lovers out there this is a bar you cannot miss. Every month, their menu changes and it’s always a pleasant surprise. 

ECC Cocktail BAr.jpg

Cocktails made by The ECC in London.