Ramen Gojiro | Dining in Vancouver

Now this place is over the top! Their style of ramen, Jiro, promotes voluminous amounts of noodles and toppings. And they're serious! 

This is the first place with Gatsuri-styled (jiro styled) ramen in Canada! 

Make sure you're absolutely hungry, or almost on an empty stomach when dining at Gojiro. 

The noodles are thicker, tastier, and the broths are VERY decadent. They have your typical ramen broths with the noodles, or they have the dipping style ramen. It's your choice! They also have specials, as you can see below was a summer special of a soupless mixing noodle with miso ground pork, chives, seaweed, menma, and an egg yolk. You could also get a free bowl of rice if you so wished! 

Food: Special of soupless mixing noodle with miso ground pork, chives, seaweed, menma, and an egg yolk. Tsukemen - Cold or Hot ramen dipped in hot broth with Chicken Karaage. 
Made by: Ramen Gojiro

Hakkaisan Event at Minami | Vancouver Event Photographer

Sake is probably my choice of beverage at the moment. It's delicate, aromatic and can be dry at times. But Hakkaisan Sake is definitely a must have or at least must try at some point in anyone's lives. If you're not big into sake or want to learn more about it and where it comes from, how it's made, why it tastes the way it does... then come to an event like the one here!

Set in Yaletown, That's Life Gourmet and Minami Restaurant held a fun tasting event. The representative of Hakkaisan came to visit Vancouver, showcasing their sakes throughout the lower mainland. At $39 dollars per person, many people bought tickets and turned out to be a buy-out.

There were six different kinds of Hakkaisan that everyone could try. Champagne sake was a highlight - a delicate treat for everyone. Minami Restaurant handed out hors d'oeuvres and everyone had a great time. I highly suggest that anyone who's interested in getting to know sake should get themselves into the scene.

Sake is definitely an up and coming beverage in Vancouver, Toronto and New York City. I love sake because of it's defined and unique taste. Hakkaisan brings floral hints to the nose as well as bold notes and full tasting bodies. Kanpai!

sakeeventphotography

sakeeventphotographer

sakeeventvancouverphotography

sakeeventvancouverphotographer

eventphotography

restauranteventphotographer

eventphotographer

restaurantphotographer

restaurantphotography

sakejapanesephotographer

minamirestauranteventphotography

drinkeventphotographer

vancouverjapaneseeventphotography

foodeventphotography

vancouverjapaneseeventphotographer

drinkeventphotography

beverageeventphotographer

beverageeventphotography

vancouversakeeventphotographer

vancouversakeeventphotography

minamieventphotographer

japaneseeventvancouverphotography

foodandbeverageeventphotography

yaletownvancouvereventphotography

minamirestauranteventphotographer

yaletownvancouvereventphotographer

restauranteventphotography

yaletowneventphotography

yaletownphotography

yaletownphotographer

downtownvancouverphotography