Welcome to Brooklyn, NY. - home to many up and coming Ramen joints, and already well established ones too.
Ganso specializes in soy sauce based broths with their ramen. They make chicken wings (probably deep fried twice) that are finger-lickin' good. Belly pork buns with a korean twist and another set with short ribs. The food is great and the portions of the ramen are perfect (not too big and not too small). You could order a second if you're really hungry (I probably would if I was really hungry the day I went). If the egg in a bowl of ramen is important to you (as it is to me,) depending on what ramen you order you get a soft boiled or a really REALLY soft boiled egg... almost poached but not. There is a short rib ramen and the Ganso original (which is simply pork shoulder and pork belly like most ramen joints). Moreover, there is a spicy ramen and what they call the "Stamina" ramen bowl, which consists of a chicken broth. You can take a look at their menu here. On the way to the restroom at the back, I spotted their fridge with all their sake products inside - not bad!
I love Ippudo Ramen but Ganso has definitely made it into my good books. Gotta love ramen!