West Restaurant | Dining in Vancouver

West Restaurant always offers a classy, dining experience. Prepared to perfection and always plated elegantly, chef Quang Dang really knows how to treat a customer right. The West coast flare in each dish is really well integrated - whether it be the use of local ingredients, west coast oysters, or the use of forest greens, the menu is filled with British Columbian options. Fish has always been perfectly cooked, never overdone, and the appetizers are always a great way to start your dining experience at West. The cocktails are fantastic - originals and classics are offered on their drinks menu, as well as an extensive wine list that you can have by the glass or bottle or even half bottle. The menu is always changing to keep up with what's in season. We love West!

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Cocktail: Midnight Manhattan
Food: Land Tasting Menu (always changing), Crispy Duck Salad, Foie Gras Pâté, Braised Fraser Valley Pork Cheek in bone broth, Roasted Lamb Loin with black olive jus, Pineapple Cake with passion fruit parfait and pineapple custard, chocolate cake dessert from the Sea Tasting Menu.
Made by: West Restaurant
Location: 2881 Granville St. , Vancouver

West | Vancouver Dining

I hadn't been back to West Restaurant in a couple years.

West was packed and has definitely turned into a hip place for drinks. Turns out the bartender had one an award at some point in their career (I was impressed!) The Mint Julep was very tasty.  The other cocktail that you see below the julep is a signature cocktail made by the award winning bar tender. Check out the cocktail list here.

For dinner, I had all appetizers (as that's what seemed to catch my eye as I was going through the extensive list).  We started with an amuse bouche, followed by our courses we ordered:

pea soup, beef tartare, and lastly a seafood risotto of prawns. 

I highly suggest making a reservation, as West is one of the popular choices in Vancouver (it's also great if you don't have to cross a bridge into downtown to dine if you plan on having a beverage or two.)

I would definitely go back in a heartbeat (it is a little more pricy) but this is because West is fine dining in Vancouver (rare to find in the city these days...)

A take on canadian, western cuisine with a modern twist. West, thank you for a pleasurable dining experience. I thoroughly enjoyed the knowledge you offered about my dishes or the cocktails I got to try.

 

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