West Restaurant always offers a classy, dining experience. Prepared to perfection and always plated elegantly, chef Quang Dang really knows how to treat a customer right. The West coast flare in each dish is really well integrated - whether it be the use of local ingredients, west coast oysters, or the use of forest greens, the menu is filled with British Columbian options. Fish has always been perfectly cooked, never overdone, and the appetizers are always a great way to start your dining experience at West. The cocktails are fantastic - originals and classics are offered on their drinks menu, as well as an extensive wine list that you can have by the glass or bottle or even half bottle. The menu is always changing to keep up with what's in season. We love West!
Cocktail: Midnight Manhattan
Food: Land Tasting Menu (always changing), Crispy Duck Salad, Foie Gras Pâté, Braised Fraser Valley Pork Cheek in bone broth, Roasted Lamb Loin with black olive jus, Pineapple Cake with passion fruit parfait and pineapple custard, chocolate cake dessert from the Sea Tasting Menu.
Made by: West Restaurant
Location: 2881 Granville St. , Vancouver