Sometimes you just need a little ramen in your life. Ramen Danbo on Robson Street in Vancouver has always got a line out the door, no matter what time of day. The noodles are thin and cooked to your liking - firm to soft. You can even order extra noodles if you think part way through you're still hungry for more! The service is quick, the noodles are fantastic, and the broth is very tasty. Be sure to check out Ramen Danbo!
One of my favourite spots for traditional and authentic Japanese cuisine is on West Broadway called Kinome (Kee-no-may). It is a gem found here in Vancouver, where there’s sashimi, sushi, and classic hot dishes like tamago (which is freshly made to order) and chawanmushi (also made to order). The great thing about Kinome, is that you can order Omakase – a menu set by the chef, serving their best and in season ingredients.
They make their own soba noodles and they are very tasty and have great texture to them. The menu has a variety of specials and is always changing.
The sake list isn’t extensive but offers a great and exquisite collection of sakes.
The food is locally sourced from throughout BC and the seafood is Oceanwise.
Kinome is a great place for a romantic evening, and a journey through proper Japanese fare. Be sure to make reservations in advance.
Food: Chawanmushi, Fresh Sashimi, Homemade Soba, Freshly Made Tamago,
and a Special of Seared Tuna.
Made by: Kinome Japanese Restaurant
Location: 2511 West Broadway, Vancouver
Happy New Year!
What a great start in the restaurant world - I finally got to try The Sardine Can in Gastown here in Vancouver.
Known for their spanish tapas, I was very impressed by the level of cuisine that was presented. It really brought me back memories of when I have been in Barcelona. The Gambas was to die for - the sauce was a revelation!! Could not stop dipping my patatas in the sauce... The baked burrata special was so creamy and soft. Wrapped in a ham, it was fantastic to spread on a piece of toast with a prune compote to go with it. Another special served were their veal cheek and potatoes stuffed empanadas - talk about holy yum! Vancouverites: you seriously need to get yourselves to The Sardine Can.
Feature: The Sardine Can
Chef Andrea, who used to work at Bishop's (another one of my favourites), offers refined dishes at Burdock & Co. The restaurant uses organic produce and fresh resources from all over Vancouver. I've been twice already: one for an event with That's Life Gourmet and the second time with friends (which is the feature of this post). The menu is always changing, but every customer of Burdock & Co. are impressed by the creativity of the dishes and how delicious they are. I had a fantastic experience from beginning to end with the company of good friends. I highly recommend that you visit Burdock & Co. as you will enjoy the cozy atmosphere, attentive wait staff and mouth-watering dishes.
From Aug 6
from top to bottom:
cheese and crostini (no longer on menu) the infamous burdock and co. grits ribs (literally falling off the bone deliciousness) burdock's version of ramen (very good surprisingly, egg is key) and for dessert, milk and cookies (cookies that were HOT and milk was smoky!)
Restaurant Burdock & Co.
If you're looking for fresh ingredients with a twist, Fable is the place for you. I've found that, "Farm to table," has been a popular theme in Vancouver. Everyone is into fresh, local (and sometimes organic) produce - a great way to promote the amazing products BC has to offer. I found Fable Restaurant to be a great dining experience (minus the extreme heat you'll experience during the summer inside) that has tasty dishes and great service. I'll definitely be back at some point to see what's new.
From top to bottom: Rhubarb and strawberry soda with Fable syrup. Trout tartare. Spaghetti and Meatball with duck jus inside and a parmesan sauce (my favourite!). Schnitzel special.
What consists of taking a real foodie picture? Well, to keep it short, LOTS. Lighting, glossing, you name it. It took almost four hours to photograph 4 objects. Insanity!! Here's a look at just what I got to learn about food photography in one afternoon and the results. Featuring Thomas Haas specialties and Hakkaisan Sake.
I hadn't been back to West Restaurant in a couple years.
West was packed and has definitely turned into a hip place for drinks. Turns out the bartender had one an award at some point in their career (I was impressed!) The Mint Julep was very tasty. The other cocktail that you see below the julep is a signature cocktail made by the award winning bar tender. Check out the cocktail list here.
For dinner, I had all appetizers (as that's what seemed to catch my eye as I was going through the extensive list). We started with an amuse bouche, followed by our courses we ordered:
pea soup, beef tartare, and lastly a seafood risotto of prawns.
I highly suggest making a reservation, as West is one of the popular choices in Vancouver (it's also great if you don't have to cross a bridge into downtown to dine if you plan on having a beverage or two.)
I would definitely go back in a heartbeat (it is a little more pricy) but this is because West is fine dining in Vancouver (rare to find in the city these days...)
A take on canadian, western cuisine with a modern twist. West, thank you for a pleasurable dining experience. I thoroughly enjoyed the knowledge you offered about my dishes or the cocktails I got to try.
Sake is probably my choice of beverage at the moment. It's delicate, aromatic and can be dry at times. But Hakkaisan Sake is definitely a must have or at least must try at some point in anyone's lives. If you're not big into sake or want to learn more about it and where it comes from, how it's made, why it tastes the way it does... then come to an event like the one here!
Set in Yaletown, That's Life Gourmet and Minami Restaurant held a fun tasting event. The representative of Hakkaisan came to visit Vancouver, showcasing their sakes throughout the lower mainland. At $39 dollars per person, many people bought tickets and turned out to be a buy-out.
There were six different kinds of Hakkaisan that everyone could try. Champagne sake was a highlight - a delicate treat for everyone. Minami Restaurant handed out hors d'oeuvres and everyone had a great time. I highly suggest that anyone who's interested in getting to know sake should get themselves into the scene.
Sake is definitely an up and coming beverage in Vancouver, Toronto and New York City. I love sake because of it's defined and unique taste. Hakkaisan brings floral hints to the nose as well as bold notes and full tasting bodies. Kanpai!